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birthdays, bat and bar mitzvahs and dinner parties. For your business needs, we can provide breakfasts and boxed lunches, buffets for receptions and dinners, and complete catering services for your
holiday and special events. If you would like more menu suggestions or have suggestions of your own we would be happy to help you! We’ll customize your menu and work with you to make your event special.
Call for a consultation and to check availability for your next event!
These menus are a guideline. More possibilities are available!
More possibilities are available below
APPETIZER SELECTIONS
MEAT, POULTRY & SEAFOOD
MEAT
POULTRY
SEAFOOD
VEGETARIAN
We recommend your menu include: 3-4 appetizer selections per person, 1-2 main entrees, and sides that include a salad, a starch and a vegetable, bread and butter.
Price ranges for food items, per person:
APPETIZERS
STAFF
Our professional staff will work to ensure that your event runs smoothly. Approximate staff ratio is 1 server to each 20-25 guests $25 per hour, per server
RENTALS
We are happy to provide linens and china for your event. Prices may vary for additional requests.
A complete table setting includes:
EXTRAS
We want you, as well as your guests, to enjoy your event! If you prefer to supply items we’re happy to help coordinate, we’ll chill your beverages, tend the fire, or do whatever you need to assist you with your event details.
15% gratuity will be added to your invoice.
8.25% tax will be applied to all food, beverage, staff service and rental services.
These menus are a guideline. More possibilities are available!
SAMPLE MENU(A)
- minced lamb w/mint
- somosa pasty with potatoes and peas
- fruit platter
- roast beef w/ whipped horseradish
- poached salmon w/ aioli
- moroccan vegetable stew
- yellow rice
- mixed green salad
- bread/butter
SAMPLE MENU(B)
- creamy polenta
- crostini w/ pesto and sundried tomato toppings
- meatball w/ peanut sauce
- grilled salmon w/almond herb crust
- roasted garlic lemon herb chicken
- roasted potatoes with herbs
- green bean almondine
- green salad w/ pears and cheese
SAMPLE MENU(C)
- dolmas
- spanikopita
- aram veggie sandwich
- create your own falafel w/ hummus, babaganoush, falafel, chicken shawarma, tahini, potatoes, hot sambal sauce, cucumber yogurt dill sauce, lavash
- greek salad with feta cheese, olives, tomatoes, and cucumbers
SAMPLE MENU(D)
- fruit platter
- decorative hummus platter w/ pita
- vegetable frittata
- smoked salmon lox
- bagels w/ cream cheese tomato, cucumber, and red onions
- pesto veggie pasta salad
- brownies and lemon bars
More possibilities are available below
APPETIZER SELECTIONS
MEAT, POULTRY & SEAFOOD
- thai meatballs
- ground lamb with mint dipping sauce
- chicken in peanut sauce on skewers
- assorted fresh sushi
- succulent prawns with assorted sauces
- belgian endive with salmon mousse
- stuffed cherry tomatoes with salmon mousse
- creamy polenta with herb diced tomatoes
- brie with pine nuts and pesto
- assorted cheese platter
- grilled vegetable skewers
- fresh fruit platter
- spanikopita
- stuffed mushrooms with potato and herbs
- samosa pastry with potatoes and peas
- decorative hummus platter
- babaghanoosh (fire roasted eggplant)
- dolmas
- assorted aram sandwiches
- crostini with pesto, cheese and tomato
- vegetable curry
- creamy polenta
- yellow rice
- mashed potatoes
- roasted potatoes with herbs
- savory baked broccoli with cheese
- various pasta dishes with optional seasonal vegetables
- roasted seasonal vegetables
- sautéed seasonal vegetables
- ground beef lasagna
MEAT
- roast beef with rosemary and garlic
- braised beef with root vegetables
- savory beef vegetable stew
- roast leg of lamb marinated in pomegranate juice
POULTRY
- roasted lemon garlic chicken
- roasted marjoram chili chicken
- chicken with honey and walnuts
- chicken tarragon in mushroom sauce
- chicken enchiladas
SEAFOOD
- poached whole salmon with aioli
- grilled salmon with almond herb crust
- fresh sushi rolls
- seafood jambalaya
VEGETARIAN
- eggplant parmesan
- sweet potato enchiladas
- vegetable lasagna
- morocccan vegetable stew
PRICING
We recommend your menu include: 3-4 appetizer selections per person, 1-2 main entrees, and sides that include a salad, a starch and a vegetable, bread and butter.
Price ranges for food items, per person:
APPETIZERS
- $2.50 - $5.00
- $5.00 - $6.50
- $2.00-$4.50
Our professional staff will work to ensure that your event runs smoothly. Approximate staff ratio is 1 server to each 20-25 guests $25 per hour, per server
RENTALS
We are happy to provide linens and china for your event. Prices may vary for additional requests.
A complete table setting includes:
- 3/4 round colored or white table clothes
- linen napkins
- dinner plate, fork and knife
- water glass and wine glass
- champagne flute
- dessert plate and fork
- coffee mug and spoon
- $12 per person
EXTRAS
We want you, as well as your guests, to enjoy your event! If you prefer to supply items we’re happy to help coordinate, we’ll chill your beverages, tend the fire, or do whatever you need to assist you with your event details.
15% gratuity will be added to your invoice.
8.25% tax will be applied to all food, beverage, staff service and rental services.
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